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Ingredients For The Salad: 2 cups cooked quinoa 1 can black beans (drained + rinsed) or 1 1/2 cups cooked black beans 2 cups frozen corn (thawed) 1 avocado (diced) 1/4 cup diced red onion chopped jalapeno (to taste) optional additional veggies: chopped bell pepper, diced tomatoes, sliced green onion, minced garlic, chopped cilantro For The Dressing: 1/4 cup lime juice 2 tbsp water 1 tsp sugar (I use coconut palm sugar) 1/2 tsp cumin powder 1/2 tsp salt red chili pepper powder to taste (I use 1/4 tsp but be careful - this makes the spice level go up!) Directions Step 1 Place all salad ingredients in a bowl and gently stir until combined

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